
Winery PizzornoDon Próspero Tannat - Malbec
This wine is a blend of 2 varietals which are the Malbec and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Don Próspero Tannat - Malbec of Winery Pizzorno in the region of Canelones often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Don Próspero Tannat - Malbec
Pairings that work perfectly with Don Próspero Tannat - Malbec
Original food and wine pairings with Don Próspero Tannat - Malbec
The Don Próspero Tannat - Malbec of Winery Pizzorno matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of alsatian bäckeoffe, korma chicken (india) or leek, bacon and beaufort pie.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Don Próspero Tannat - Malbec from Winery Pizzorno are 2010, 2018, 2017, 2015 and 2016.
Informations about the Winery Pizzorno
The Winery Pizzorno is one of of the world's greatest estates. It offers 43 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














