Winery Familia DeicasSingle Vineyard La Tahona
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Single Vineyard La Tahona of the Winery Familia Deicas is in the top 90 of wines of Canelones.
Food and wine pairings with Single Vineyard La Tahona
Pairings that work perfectly with Single Vineyard La Tahona
Original food and wine pairings with Single Vineyard La Tahona
The Single Vineyard La Tahona of Winery Familia Deicas matches generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, osso buco with mushrooms or andouillette and baked potato gratin.
Details and technical informations about Winery Familia Deicas's Single Vineyard La Tahona.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Single Vineyard La Tahona from Winery Familia Deicas are 2016, 2015
Informations about the Winery Familia Deicas
The Winery Familia Deicas is one of of the world's great estates. It offers 86 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
