The best wines of Canelones
Discover the best wines of Canelones as well as the best winemakers of Canelones and estates of Canelones to visit. Explore the popular grape varieties of Canelones and the best vintages to taste in this region.
Looking for a good wine of Canelones among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Canelones. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Canelones with technical and enological descriptions.
Want to buy a red wine of Canelones cheap or sell a red wine of Canelones at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Canelones go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, couscous chicken and merguez or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of the region of Canelones. often reveals types of flavors of oaky, chocolate or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Canelones. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Canelones.
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary.
The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The wine towns of Juanico and Progreso are to be found on this route north out of the capital, separated from one another by just 10km (6 miles). Canelones town lies a further 10km north of Juanico.
The densely planted viticultural area that surrounds these towns is arguably the epicenter of the Uruguayan wine industry. More Tannat vines are planted here than in any other place on earth, including Madiran, Tannat's spiritual home.
Wines from Canelones are made from more than just Tannat, however. A number of different international varieties are used, including light-skinned varieties Pinot Blanc, Chenin Blanc, Sauvignon Blanc and Chardonnay.
Among the red wine grapes popular here, Syrah, Cabernet Franc and Merlot figure strongly. The Carrau family, one of Uruguay's wine pioneers, has had vineyards in this region since 1930, planted with Merlot, Cabernet Franc and Chardonnay, as well as the northern Italian classics Nebbiolo and Marzemino.
Want to buy a white wine of Canelones cheap or sell a white wine of Canelones at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Canelones go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, congolese pondu or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Canelones. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
A wine route planned in the region of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Canelones.
Want to buy a sparkling wine of Canelones cheap or sell a sparkling wine of Canelones at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Canelones go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), flammekueche (with laughing cow) or rabbit with goat cheese and mint.
A wine route planned in the region of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Canelones.
Pruning of the vine in height.
Want to buy a pink wine of Canelones cheap or sell a pink wine of Canelones at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Canelones go well with generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, sauté of veal with tomato or melt-in-the-mouth pork tenderloin casserole.
On the nose the pink wine of the region of Canelones. often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, citrus fruit.
A wine route planned in the region of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Canelones.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sweet wine of Canelones cheap or sell a sweet wine of Canelones at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Canelones go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, giouvetsi (greek dish) or the garbure.
On the nose the sweet wine of the region of Canelones. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of the region of Canelones. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Canelones.
Name given by the English to the red wine of Bordeaux.
Want to buy a natural-sweet wine of Canelones cheap or sell a natural-sweet wine of Canelones at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Canelones go well with generally quite well with dishes of beef such as recipes of fricandeaux german style.
On the nose the natural sweet wine of the region of Canelones. often reveals types of flavors of coffee, chocolate or caramel and sometimes also flavors of mint, non oak or microbio.
A wine route planned in the region of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Canelones.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.