Winery PizzornoDon Próspero Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Don Próspero Sauvignon Blanc of Winery Pizzorno in the region of Canelones often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Don Próspero Sauvignon Blanc
Pairings that work perfectly with Don Próspero Sauvignon Blanc
Original food and wine pairings with Don Próspero Sauvignon Blanc
The Don Próspero Sauvignon Blanc of Winery Pizzorno matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pavés en papillote, fried rice with shrimp and chicken or magic cake cheese quiche.
Details and technical informations about Winery Pizzorno's Don Próspero Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Don Próspero Sauvignon Blanc from Winery Pizzorno are 2020, 2019, 2018, 2016 and 0.
Informations about the Winery Pizzorno
The Winery Pizzorno is one of of the world's greatest estates. It offers 43 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
