Winery PizzornoPrimo
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Primo of the Winery Pizzorno is in the top 20 of wines of Uruguay and in the top 10 of wines of Canelones.
Wine flavors and olphactive analysis
On the nose the Primo of Winery Pizzorno in the region of Canelones often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Primo
Pairings that work perfectly with Primo
Original food and wine pairings with Primo
The Primo of Winery Pizzorno matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, ghormeh sabzi (iranian herbed lamb stew) or rabbit with cream sauce anne's way.
Details and technical informations about Winery Pizzorno's Primo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primo from Winery Pizzorno are 2015, 2013, 2011, 0 and 2008.
Informations about the Winery Pizzorno
The Winery Pizzorno is one of of the world's greatest estates. It offers 43 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
