The best wines of Progreso

Discover the best wines of Progreso of Canelones as well as the best winemakers of Progreso and estates of Progreso to visit. Explore the popular grape varieties of Progreso and the best vintages to taste in this region.

Top wines by regions >Uruguay>Canelones >Progreso

Top wines of Progreso by region

Looking for a good wine of Progreso of Canelones among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Progreso. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Progreso with technical and enological descriptions.

Great red wines of Progreso

See the top 100 best red wines of Progreso

Want to buy a red wine of Progreso cheap or sell a red wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Progreso

Red wines from the region of Progreso go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb chops with spanish sauce or duck casserole with turnips.

Organoleptic analysis of red wine of Progreso

On the nose the red wine of the region of Progreso. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth the red wine of the region of Progreso. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Progreso

  • 2002With an average score of 4.28/5
  • 2004With an average score of 3.90/5
  • 2016With an average score of 3.87/5
  • 2006With an average score of 3.83/5
  • 2011With an average score of 3.79/5
  • 0With an average score of 3.78/5

The most used grape varieties in red wine of Progreso

  • Tannat
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Gris
  • Shiraz/Syrah

The best wineries and winemakers for red wine of Progreso

A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Progreso.

Discovering the wine region of Progreso

The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.

In the mouth of Progreso is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Progreso, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Progreso go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Great white wines of Progreso

See the top 100 best white wines of Progreso

Want to buy a white wine of Progreso cheap or sell a white wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Progreso

White wines from the region of Progreso go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, cream and tuna quiche or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wine of Progreso

On the nose the white wine of the region of Progreso. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.

The best vintages in white wine of Progreso

  • 2021With an average score of 4.10/5
  • 2020With an average score of 4.10/5
  • 2024With an average score of 4.00/5
  • 2023With an average score of 4.00/5
  • 2022With an average score of 4.00/5
  • 0With an average score of 3.86/5

The most used grape varieties in white wine of Progreso

  • Torrontés
  • Viognier
  • Chardonnay
  • Albariño
  • Trebbiano Toscano

The best wineries and winemakers for white wine of Progreso

A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Progreso.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Great sparkling wines of Progreso

See the top 100 best sparkling wines of Progreso

Want to buy a sparkling wine of Progreso cheap or sell a sparkling wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Progreso

Sparkling wines from the region of Progreso go well with generally quite well with dishes of beef, veal or pork such as recipes of beef mironton, fillet of beef with morels or filet mignon in a crust.

The best vintages in sparkling wine of Progreso

  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 0With an average score of 3.49/5
  • 2009With an average score of 3.30/5
  • 2011With an average score of 3.20/5

The most used grape varieties in sparkling wine of Progreso

  • Tannat
  • Chardonnay
  • Pinot Noir
  • Pinot Meunier

The best wineries and winemakers for sparkling wine of Progreso

A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Progreso.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

Great pink wines of Progreso

See the top 100 best pink wines of Progreso

Want to buy a pink wine of Progreso cheap or sell a pink wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Progreso

Pink wines from the region of Progreso go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, croque-monsieur or pizza of the south west : duck breast, roquefort.

The best vintages in pink wine of Progreso

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.45/5
  • 2013With an average score of 3.38/5

The most used grape varieties in pink wine of Progreso

  • Cabernet Franc
  • Shiraz/Syrah

The best wineries and winemakers for pink wine of Progreso

A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Progreso.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Great sweet wines of Progreso

See the top 100 best sweet wines of Progreso

Want to buy a sweet wine of Progreso cheap or sell a sweet wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Progreso

Sweet wines from the region of Progreso go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, sauté of veal with olives (corsica) or rabbit terrine in the style of a grandmother (pas de calais).

The best vintages in sweet wine of Progreso

  • 2006With an average score of 4.21/5
  • 0With an average score of 4.05/5
  • 2007With an average score of 4.00/5
  • 2005With an average score of 4.00/5

The most used grape varieties in sweet wine of Progreso

  • Tannat
  • Viognier

The best wineries and winemakers for sweet wine of Progreso

A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Progreso.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.