The best wines of Progreso
Discover the best wines of Progreso of Canelones as well as the best winemakers of Progreso and estates of Progreso to visit. Explore the popular grape varieties of Progreso and the best vintages to taste in this region.
Looking for a good wine of Progreso of Canelones among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Progreso. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Progreso with technical and enological descriptions.
Want to buy a red wine of Progreso cheap or sell a red wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Progreso go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, purple leg of lamb with red wine and cranberries or wild boar stew.
On the nose the red wine of the region of Progreso. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth the red wine of the region of Progreso. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Progreso.
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Progreso is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Progreso, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Progreso go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Progreso cheap or sell a white wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Progreso go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon in foil in the microwave or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Progreso. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Progreso.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Want to buy a sparkling wine of Progreso cheap or sell a sparkling wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Progreso go well with generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, veal escalope with lemon sauce or banh mi sandwich.
A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Progreso.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Want to buy a pink wine of Progreso cheap or sell a pink wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Progreso go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed zucchini, suckling pig leg in the oven or pheasant in a casserole with white wine.
A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Progreso.
Want to buy a sweet wine of Progreso cheap or sell a sweet wine of Progreso at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Progreso go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), bare-assed cockerel (ardennes) or saddle of hare jura style.
A wine route planned in the region of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Progreso.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.