The Winery Pisano is one of the largest wineries in the world. It offers 74 wines for sale in of Progreso to come and discover on site or to buy online.
Looking for the best Winery Pisano wines in Progreso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pisano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pisano wines with technical and enological descriptions.
How Winery Pisano wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, moroccan tagine with lamb and cardoons or chicken with olives in a couscousier.
On the nose the red wine of Winery Pisano. often reveals types of flavors of cherry, cola or raspberry and sometimes also flavors of cranberry, cocoa or black fruits. In the mouth the red wine of Winery Pisano. is a powerful with a nice balance between acidity and tannins.
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Progreso is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Progreso, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Progreso go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Pisano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, salmon steaks with soy sauce or chicken massala.
On the nose the white wine of Winery Pisano. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Pisano wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, paupiettes with tomato sauce or whole duck casserole with white wine.
See chenin blanc.
How Winery Pisano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb tagine with prunes and dried fruits or quinoa patties with courgettes and fresh goat cheese.
On the nose the sweet wine of Winery Pisano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the sweet wine of Winery Pisano. is a powerful with a nice balance between acidity and tannins.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Pisano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, cannelloni of meat or duck breast with black figs.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Progreso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pisano.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
See chenin blanc.
