Winery PisanoRPF Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The RPF Petit Verdot of the Winery Pisano is in the top 20 of wines of Canelones.
Wine flavors and olphactive analysis
On the nose the RPF Petit Verdot of Winery Pisano in the region of Canelones often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with RPF Petit Verdot
Pairings that work perfectly with RPF Petit Verdot
Original food and wine pairings with RPF Petit Verdot
The RPF Petit Verdot of Winery Pisano matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Pisano's RPF Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of RPF Petit Verdot from Winery Pisano are 2013, 2005, 2017, 2015 and 2011.
Informations about the Winery Pisano
The Winery Pisano is one of of the world's greatest estates. It offers 91 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
