Winery PisanoRPF Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The RPF Cabernet Sauvignon of the Winery Pisano is in the top 30 of wines of Progreso.
Taste structure of the RPF Cabernet Sauvignon from the Winery Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RPF Cabernet Sauvignon of Winery Pisano in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the RPF Cabernet Sauvignon of Winery Pisano in the region of Canelones often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or black cherries.
Food and wine pairings with RPF Cabernet Sauvignon
Pairings that work perfectly with RPF Cabernet Sauvignon
Original food and wine pairings with RPF Cabernet Sauvignon
The RPF Cabernet Sauvignon of Winery Pisano matches generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, lamb roast with lavender or jambalaya (louisiana).
Details and technical informations about Winery Pisano's RPF Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of RPF Cabernet Sauvignon from Winery Pisano are 2010, 2016, 2015, 2008 and 2013.
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
Sub-region of Canelones (Uruguay) north of Montevideo (around Juanicó), world capital of Tannat, more densely planted here than in its native Madiran. Tannat is the signature red: intense and structured with blackberry, black cherry, plum, leather, tobacco, spices and a balsamic touch, powerful tannins and vibrant acidity, capable of very long ageing. Supple Merlot and firm Cabernet Sauvignon complement. Estates: Pisano, Viña Progreso, Bouza.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
