Winery Familia Deicas - Atlántico Sur Single Vineyard Progreso

Winery Familia DeicasAtlántico Sur Single Vineyard Progreso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Atlántico Sur Single Vineyard Progreso of Winery Familia Deicas is a red wine from the region of Progreso of Canelones.
This wine is a blend of 4 varietals which are the Cabernet franc, the Pinot gris, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Atlántico Sur Single Vineyard Progreso of the Winery Familia Deicas is in the top 40 of wines of Progreso.

Wine flavors and olphactive analysis

Details and technical informations about Winery Familia Deicas's Atlántico Sur Single Vineyard Progreso.

Winemaker
Santiago Deicas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Atlántico Sur Single Vineyard Progreso - 2018
In the top 40 of of Progreso wines
Average rating: 3.51110.50
Atlántico Sur Single Vineyard Progreso - 2016
In the top 40 of of Progreso wines
Average rating: 3.911110
Atlántico Sur Single Vineyard Progreso - 2015
In the top 40 of of Progreso wines
Average rating: 3.81110.50
Atlántico Sur Single Vineyard Progreso - 2014
In the top 40 of of Progreso wines
Average rating: 3.61110.50
Atlántico Sur Single Vineyard Progreso - 2012
In the top 40 of of Progreso wines
Average rating: 3.71110.50
Atlántico Sur Single Vineyard Progreso - 2011
In the top 40 of of Progreso wines
Average rating: 3.911110
Atlántico Sur Single Vineyard Progreso - 2010
In the top 40 of of Progreso wines
Average rating: 3.911110

The best vintages of Atlántico Sur Single Vineyard Progreso from Winery Familia Deicas are 2016, 2011, 2010, 2015 and 2012.

Informations about the Winery Familia Deicas

The winery offers 55 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Juanico.
It is in the top 25 of the best estates in the region
It is located in Progreso in the region of Canelones
Find the Winery Familia Deicas on Facebook

The Winery Familia Deicas is one of of the world's great estates. It offers 86 wines for sale in the of Progreso to come and discover on site or to buy online.

Top wine Canelones
In the top 250 of of Uruguay wines
In the top 40 of of Progreso wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Progreso

The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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