Winery PisanoPrimera Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Primera Reserva Cabernet Sauvignon of the Winery Pisano is in the top 70 of wines of Progreso.
Taste structure of the Primera Reserva Cabernet Sauvignon from the Winery Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primera Reserva Cabernet Sauvignon of Winery Pisano in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Primera Reserva Cabernet Sauvignon of Winery Pisano in the region of Canelones often reveals types of flavors of oak.
Food and wine pairings with Primera Reserva Cabernet Sauvignon
Pairings that work perfectly with Primera Reserva Cabernet Sauvignon
Original food and wine pairings with Primera Reserva Cabernet Sauvignon
The Primera Reserva Cabernet Sauvignon of Winery Pisano matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, trapper's barbecue or teriyaki chicken.
Details and technical informations about Winery Pisano's Primera Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Primera Reserva Cabernet Sauvignon from Winery Pisano are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Pisano
The Winery Pisano is one of of the world's great estates. It offers 91 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
Sub-region of Canelones (Uruguay) north of Montevideo (around Juanicó), world capital of Tannat, more densely planted here than in its native Madiran. Tannat is the signature red: intense and structured with blackberry, black cherry, plum, leather, tobacco, spices and a balsamic touch, powerful tannins and vibrant acidity, capable of very long ageing. Supple Merlot and firm Cabernet Sauvignon complement. Estates: Pisano, Viña Progreso, Bouza.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
