Discover the best wines of Las Violetas of Canelones as well as the best winemakers of Las Violetas and estates of Las Violetas to visit. Explore the popular grape varieties of Las Violetas and the best vintages to taste in this region.
Looking for a good wine of Las Violetas of Canelones among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Las Violetas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Las Violetas with technical and enological descriptions.
Want to buy a red wine of Las Violetas cheap or sell a red wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, tajine of beef balls and merguez or rabbit with mustard in foil.
On the nose the red wine of the region of Las Violetas. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of the region of Las Violetas. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Las Violetas.
Elite terroir of Canelones (Uruguay), 'grand cru' of Uruguayan Tannat, clay-limestone Burgundy-like soils, Atlantic oceanic climate. Exclusive signature Tannat red king: traditional austere version built for ageing — concentrated with blackberry, black cherry, plum, dried flowers, herbs, leather and cocoa touch, tight needle tannins that refine with age. Old-school, monastic style, decant or wait. Historic Uruguayan identity.
Want to buy a white wine of Las Violetas cheap or sell a white wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Las Violetas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, salmon with sorrel or goat cheese and bacon quiche.
On the nose the white wine of the region of Las Violetas. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Las Violetas.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Want to buy a sparkling wine of Las Violetas cheap or sell a sparkling wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Las Violetas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, tuna provencal style or quick crayfish chicken.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Las Violetas.
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Want to buy a pink wine of Las Violetas cheap or sell a pink wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Las Violetas go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), home-made coq au vin or wild boar stew marinated in red wine.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Las Violetas.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
