Looking for a good wine of Las Violetas of Canelones among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Las Violetas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Las Violetas with technical and enological descriptions.
Want to buy a red wine of Las Violetas cheap or sell a red wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, canned cassoulet or stuffed guinea fowl in the oven.
On the nose the red wine of the region of Las Violetas. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of the region of Las Violetas. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Las Violetas.
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
In the mouth of Las Violetas is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Las Violetas, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Las Violetas cheap or sell a white wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Las Violetas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, lasagne with salmon, goat cheese and spinach or summer tuna quiche.
On the nose the white wine of the region of Las Violetas. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Las Violetas.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Las Violetas cheap or sell a sparkling wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Las Violetas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, baked mackerel or violet omelette.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Las Violetas.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Want to buy a pink wine of Las Violetas cheap or sell a pink wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Las Violetas go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, flamenkuche express or vermicelli sautéed with peking duck.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Las Violetas.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
