Discover the best wines of Las Violetas of Canelones as well as the best winemakers of Las Violetas and estates of Las Violetas to visit. Explore the popular grape varieties of Las Violetas and the best vintages to taste in this region.
Looking for a good wine of Las Violetas of Canelones among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Las Violetas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Las Violetas with technical and enological descriptions.
Want to buy a red wine of Las Violetas cheap or sell a red wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, moroccan lamb stew or cassoulet with duck confit.
On the nose the red wine of the region of Las Violetas. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of the region of Las Violetas. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Las Violetas.
Elite terroir of Canelones (Uruguay), 'grand cru' of Uruguayan Tannat, clay-limestone Burgundy-like soils, Atlantic oceanic climate. Exclusive signature Tannat red king: traditional austere version built for ageing — concentrated with blackberry, black cherry, plum, dried flowers, herbs, leather and cocoa touch, tight needle tannins that refine with age. Old-school, monastic style, decant or wait. Historic Uruguayan identity.
Want to buy a white wine of Las Violetas cheap or sell a white wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Las Violetas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, norwegian salmon parmentier or zucchini quiche.
On the nose the white wine of the region of Las Violetas. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Las Violetas.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sparkling wine of Las Violetas cheap or sell a sparkling wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Las Violetas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, raw salmon marinade with vinegars or catalan zarzuela.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Las Violetas.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Want to buy a pink wine of Las Violetas cheap or sell a pink wine of Las Violetas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Las Violetas go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, salted lentils or autumn pumpkin pie.
A wine route planned in the region of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Las Violetas.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
