Bodegas CarrauJuan Carrau Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Juan Carrau Chardonnay of the Bodegas Carrau is in the top 20 of wines of Las Violetas.
Wine flavors and olphactive analysis
On the nose the Juan Carrau Chardonnay of Bodegas Carrau in the region of Canelones often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Juan Carrau Chardonnay
Pairings that work perfectly with Juan Carrau Chardonnay
Original food and wine pairings with Juan Carrau Chardonnay
The Juan Carrau Chardonnay of Bodegas Carrau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, gratin dauphinois with smoked salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas Carrau's Juan Carrau Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Juan Carrau Chardonnay from Bodegas Carrau are 2018, 2016, 2017, 2015 and 0.
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Las Violetas to come and discover on site or to buy online.
The wine region of Las Violetas
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
