The Bodegas Carrau is one of the largest wineries in the world. It offers 89 wines for sale in of Las Violetas to come and discover on site or to buy online.
Looking for the best Bodegas Carrau wines in Las Violetas among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Carrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Carrau wines with technical and enological descriptions.
How Bodegas Carrau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, aïoli or zucchini quiche.
On the nose the white wine of Bodegas Carrau. often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit.
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
In the mouth of Las Violetas is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Las Violetas, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, irish stew with beer or boar in civet.
On the nose the red wine of Bodegas Carrau. often reveals types of flavors of blueberry, non oak or earth and sometimes also flavors of oak, black fruit or oaky. In the mouth the red wine of Bodegas Carrau. is a powerful with a nice balance between acidity and tannins.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef colombo bourguignon style, rabbit in white wine (casserole) or beef fajitas.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Bodegas Carrau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, sublime salmon (stuffed salmon) or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Bodegas Carrau. often reveals types of flavors of non oak, microbio or tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb mouse with onions and red wine or duck legs with honey.
On the nose the sweet wine of Bodegas Carrau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the sweet wine of Bodegas Carrau. is a powerful mainly marked by the residual sugar.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
Planning a wine route in the of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Carrau.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
