The Bodegas Carrau is one of the largest wineries in the world. It offers 89 wines for sale in of Las Violetas to come and discover on site or to buy online.
Looking for the best Bodegas Carrau wines in Las Violetas among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Carrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Carrau wines with technical and enological descriptions.
How Bodegas Carrau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, cuttlefish a la plancha or summer tuna quiche.
On the nose the white wine of Bodegas Carrau. often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit.
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
In the mouth of Las Violetas is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Las Violetas, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), leg of lamb with garlic and rosemary or rabbit with homemade mustard.
On the nose the red wine of Bodegas Carrau. often reveals types of flavors of blueberry, non oak or earth and sometimes also flavors of oak, black fruit or oaky. In the mouth the red wine of Bodegas Carrau. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of american fillet (belgian-style beef tartar), stuffed duck or goose neck or pad thai.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Bodegas Carrau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, sea sauerkraut with white wine or zucchini quiche.
On the nose the sparkling wine of Bodegas Carrau. often reveals types of flavors of non oak, microbio or tree fruit.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, mamyjaja lamb mouse tagine or duck aiguillettes with basalmic.
On the nose the sweet wine of Bodegas Carrau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the sweet wine of Bodegas Carrau. is a powerful mainly marked by the residual sugar.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
Planning a wine route in the of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Carrau.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
