The Bodegas Carrau is one of the largest wineries in the world. It offers 89 wines for sale in of Las Violetas to come and discover on site or to buy online.
Looking for the best Bodegas Carrau wines in Las Violetas among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Carrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Carrau wines with technical and enological descriptions.
How Bodegas Carrau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, barbecued lobster or spinach and goat cheese quiche.
On the nose the white wine of Bodegas Carrau. often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit.
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
In the mouth of Las Violetas is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Las Violetas, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb breast with onions and tomato sauce or valencian paella - family recipe.
On the nose the red wine of Bodegas Carrau. often reveals types of flavors of blueberry, non oak or earth and sometimes also flavors of oak, black fruit or oaky. In the mouth the red wine of Bodegas Carrau. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pork shoulder with mustard, obelix's boar leg in the oven or chakchouka.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Bodegas Carrau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, pan-fried salmon papillote or magic cake cheese quiche.
On the nose the sparkling wine of Bodegas Carrau. often reveals types of flavors of non oak, microbio or tree fruit.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Bodegas Carrau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, blanquette of lamb or duck confit parmentier.
On the nose the sweet wine of Bodegas Carrau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the sweet wine of Bodegas Carrau. is a powerful mainly marked by the residual sugar.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Carrau.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
