Bodegas CarrauVilasar Nebbiolo Limited Reserve
Red wine
This wine generally goes well with beef, veal or lamb.
The Vilasar Nebbiolo Limited Reserve of the Bodegas Carrau is in the top 20 of wines of Las Violetas.
Wine flavors and olphactive analysis
On the nose the Vilasar Nebbiolo Limited Reserve of Bodegas Carrau in the region of Canelones often reveals types of flavors of earth, oak.
Food and wine pairings with Vilasar Nebbiolo Limited Reserve
Pairings that work perfectly with Vilasar Nebbiolo Limited Reserve
Original food and wine pairings with Vilasar Nebbiolo Limited Reserve
The Vilasar Nebbiolo Limited Reserve of Bodegas Carrau matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), trapper's barbecue or pork tenderloin with mushroom sauce.
Details and technical informations about Bodegas Carrau's Vilasar Nebbiolo Limited Reserve.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Vilasar Nebbiolo Limited Reserve from Bodegas Carrau are 2004, 0, 2000, 1999
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Las Violetas to come and discover on site or to buy online.
The wine region of Las Violetas
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
