Winery BouzaParcela Única Tannat B1
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Parcela Única Tannat B1 of the Winery Bouza is in the top 5 of wines of Uruguay and in the top 5 of wines of Las Violetas.
Taste structure of the Parcela Única Tannat B1 from the Winery Bouza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela Única Tannat B1 of Winery Bouza in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parcela Única Tannat B1 of Winery Bouza in the region of Canelones often reveals types of flavors of oak.
Food and wine pairings with Parcela Única Tannat B1
Pairings that work perfectly with Parcela Única Tannat B1
Original food and wine pairings with Parcela Única Tannat B1
The Parcela Única Tannat B1 of Winery Bouza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, traditional tagine (morocco) or wild boar stew provencal style.
Details and technical informations about Winery Bouza's Parcela Única Tannat B1.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Parcela Única Tannat B1 from Winery Bouza are 2015, 2013, 2016, 2014 and 0.
Informations about the Winery Bouza
The Winery Bouza is one of of the world's greatest estates. It offers 42 wines for sale in the of Las Violetas to come and discover on site or to buy online.
The wine region of Las Violetas
Elite terroir of Canelones (Uruguay), 'grand cru' of Uruguayan Tannat, clay-limestone Burgundy-like soils, Atlantic oceanic climate. Exclusive signature Tannat red king: traditional austere version built for ageing — concentrated with blackberry, black cherry, plum, dried flowers, herbs, leather and cocoa touch, tight needle tannins that refine with age. Old-school, monastic style, decant or wait. Historic Uruguayan identity.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
