Bodegas CarrauVilasar Nebbiolo Limited Edition
Red wine
This wine generally goes well with beef, veal or lamb.
The Vilasar Nebbiolo Limited Edition of the Bodegas Carrau is in the top 60 of wines of Uruguay and in the top 5 of wines of Las Violetas.
Wine flavors and olphactive analysis
On the nose the Vilasar Nebbiolo Limited Edition of Bodegas Carrau in the region of Canelones often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vilasar Nebbiolo Limited Edition
Pairings that work perfectly with Vilasar Nebbiolo Limited Edition
Original food and wine pairings with Vilasar Nebbiolo Limited Edition
The Vilasar Nebbiolo Limited Edition of Bodegas Carrau matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb chops with spanish sauce or sauté of doe stroganoff.
Details and technical informations about Bodegas Carrau's Vilasar Nebbiolo Limited Edition.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vilasar Nebbiolo Limited Edition from Bodegas Carrau are 2009, 2004, 2000, 0
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's greatest estates. It offers 91 wines for sale in the of Las Violetas to come and discover on site or to buy online.
The wine region of Las Violetas
Elite terroir of Canelones (Uruguay), 'grand cru' of Uruguayan Tannat, clay-limestone Burgundy-like soils, Atlantic oceanic climate. Exclusive signature Tannat red king: traditional austere version built for ageing — concentrated with blackberry, black cherry, plum, dried flowers, herbs, leather and cocoa touch, tight needle tannins that refine with age. Old-school, monastic style, decant or wait. Historic Uruguayan identity.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
