Winery Familia DardanelliDino Dardanelli Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Dino Dardanelli Cabernet Sauvignon of the Winery Familia Dardanelli is in the top 10 of wines of Canelones.
Taste structure of the Dino Dardanelli Cabernet Sauvignon from the Winery Familia Dardanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dino Dardanelli Cabernet Sauvignon of Winery Familia Dardanelli in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dino Dardanelli Cabernet Sauvignon
Pairings that work perfectly with Dino Dardanelli Cabernet Sauvignon
Original food and wine pairings with Dino Dardanelli Cabernet Sauvignon
The Dino Dardanelli Cabernet Sauvignon of Winery Familia Dardanelli matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, navarin of lamb or chicken fajitas.
Details and technical informations about Winery Familia Dardanelli's Dino Dardanelli Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Familia Dardanelli
The Winery Familia Dardanelli is one of of the world's greatest estates. It offers 20 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.