Bodegas CarrauCepas Nobles Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cepas Nobles Sauvignon Blanc of the Bodegas Carrau is in the top 20 of wines of Rivera.
Wine flavors and olphactive analysis
On the nose the Cepas Nobles Sauvignon Blanc of Bodegas Carrau in the region of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit.
Food and wine pairings with Cepas Nobles Sauvignon Blanc
Pairings that work perfectly with Cepas Nobles Sauvignon Blanc
Original food and wine pairings with Cepas Nobles Sauvignon Blanc
The Cepas Nobles Sauvignon Blanc of Bodegas Carrau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, quenelles in nantua sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Carrau's Cepas Nobles Sauvignon Blanc.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cepas Nobles Sauvignon Blanc from Bodegas Carrau are 2019, 2018, 2012, 2015 and 2013.
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Rivera to come and discover on site or to buy online.
The wine region of Rivera
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
