Bodegas CarrauCepas Nobles Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cepas Nobles Sauvignon Blanc of the Bodegas Carrau is in the top 20 of wines of Rivera.
Wine flavors and olphactive analysis
On the nose the Cepas Nobles Sauvignon Blanc of Bodegas Carrau in the region of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit.
Food and wine pairings with Cepas Nobles Sauvignon Blanc
Pairings that work perfectly with Cepas Nobles Sauvignon Blanc
Original food and wine pairings with Cepas Nobles Sauvignon Blanc
The Cepas Nobles Sauvignon Blanc of Bodegas Carrau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red mullet, mackerel, tuna, salmon sushi, stuffed squid in the sétoise sauce or nanie's diced ham quiche.
Details and technical informations about Bodegas Carrau's Cepas Nobles Sauvignon Blanc.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Cepas Nobles Sauvignon Blanc from Bodegas Carrau are 2019, 2018, 2012, 2015 and 2013.
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Rivera to come and discover on site or to buy online.
The wine region of Rivera
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
