The best wines of Rivera
Discover the best wines of Rivera as well as the best winemakers of Rivera and estates of Rivera to visit. Explore the popular grape varieties of Rivera and the best vintages to taste in this region.
Looking for a good wine of Rivera among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rivera. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rivera with technical and enological descriptions.
Want to buy a red wine of Rivera cheap or sell a red wine of Rivera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rivera go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, marinated lamb chops or grandma melanie's cassoulet.
On the nose the red wine of the region of Rivera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Rivera. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Rivera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rivera.
Sub-region of northern Uruguay on the Brazilian border (Campagna), subtropical humid climate with long sunshine hours, deep draining red sandy soils. Tannat is the dominant signature red: structured with intense blackberry, plum, black cherry, tobacco, leather and a cocoa-spicy touch, firm tannins and full body. Cabernet Sauvignon as firm complement and Chardonnay as opulent white. Bodega Cerro Chapeu as flagship.
Full-bodied continental Tannat.
Want to buy a white wine of Rivera cheap or sell a white wine of Rivera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rivera go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sliced tuna with tomato sauce, paella from an old spanish grandmother... or magic cake cheese quiche.
On the nose the white wine of the region of Rivera. often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or tropical fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sparkling wine of Rivera cheap or sell a sparkling wine of Rivera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rivera go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, tuna sandwich or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Rivera. often reveals types of flavors of non oak, microbio or tree fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Want to buy a pink wine of Rivera cheap or sell a pink wine of Rivera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rivera go well with generally quite well with dishes such as recipes .
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Want to buy a sweet wine of Rivera cheap or sell a sweet wine of Rivera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rivera go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb in a crown with spring vegetables or sarthe pot.
On the nose the sweet wine of the region of Rivera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the sweet wine of the region of Rivera. is a powerful mainly marked by the residual sugar.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.