Looking for a good wine of Cerro Chapeu of Rivera among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cerro Chapeu. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cerro Chapeu with technical and enological descriptions.
Want to buy a red wine of Cerro Chapeu cheap or sell a red wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cerro Chapeu go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb with masalé sauce and rice or duck legs with confit potatoes.
On the nose the red wine of the region of Cerro Chapeu. often reveals types of flavors of blueberry, leather or microbio and sometimes also flavors of red fruit, spices or vegetal. In the mouth the red wine of the region of Cerro Chapeu. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Cerro Chapeu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cerro Chapeu.
The wine region of Cerro Chapeu is located in the region of Rivera of Uruguay. Wineries and vineyards like the Domaine Cerro Chapeu or the Domaine Bodegas Carrau produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Cerro Chapeu are Tannat, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerro Chapeu often reveals types of flavors of blueberry, raspberry or citrus fruit and sometimes also flavors of tree fruit, dried fruit or microbio.
In the mouth of Cerro Chapeu is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Cerro Chapeu, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Cerro Chapeu go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Cerro Chapeu cheap or sell a white wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cerro Chapeu go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), rice with shrimps and onions or summer tuna quiche.
On the nose the white wine of the region of Cerro Chapeu. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, tropical fruit or oak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Cerro Chapeu cheap or sell a sparkling wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cerro Chapeu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, pan bagnat or zucchini quiche.
On the nose the sparkling wine of the region of Cerro Chapeu. often reveals types of flavors of non oak, microbio or tree fruit.
Term designating the deposit of tartar crystals in bottled white wines.
Want to buy a pink wine of Cerro Chapeu cheap or sell a pink wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cerro Chapeu go well with generally quite well with dishes such as recipes .
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Want to buy a sweet wine of Cerro Chapeu cheap or sell a sweet wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cerro Chapeu go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, oven-baked lamb stew or turnip confit with parma cheese.
On the nose the sweet wine of the region of Cerro Chapeu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the sweet wine of the region of Cerro Chapeu. is a powerful mainly marked by the residual sugar.
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In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...
