Discover the best wines of Cerro Chapeu of Rivera as well as the best winemakers of Cerro Chapeu and estates of Cerro Chapeu to visit. Explore the popular grape varieties of Cerro Chapeu and the best vintages to taste in this region.
Looking for a good wine of Cerro Chapeu of Rivera among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cerro Chapeu. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cerro Chapeu with technical and enological descriptions.
Want to buy a red wine of Cerro Chapeu cheap or sell a red wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cerro Chapeu go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, shoulder of lamb stuffed with cognac or deer stew.
On the nose the red wine of the region of Cerro Chapeu. often reveals types of flavors of blueberry, non oak or earth and sometimes also flavors of oak, black fruit or cherry. In the mouth the red wine of the region of Cerro Chapeu. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Cerro Chapeu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cerro Chapeu.
Wine zone of northern Uruguay (Rivera department, Brazilian border), ancient red sandy soils with exceptional drainage. Tannat is the signature red (half of all vines, old stocks up to 40 years): deep and concentrated with intense notes of blackberry, plum, blackcurrant, leather, cocoa and a spicy touch, firm tannins yet less austere than in Canelones thanks to the sand, generous flesh. Iconic cuvée Batoví T1 is the terroir benchmark.
Want to buy a white wine of Cerro Chapeu cheap or sell a white wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cerro Chapeu go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, fish and seafood gratin or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Cerro Chapeu. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, tropical fruit or oak.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sparkling wine of Cerro Chapeu cheap or sell a sparkling wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cerro Chapeu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, red tuna steak provençal style or ham and comté quiche.
On the nose the sparkling wine of the region of Cerro Chapeu. often reveals types of flavors of non oak, microbio or tree fruit.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Want to buy a pink wine of Cerro Chapeu cheap or sell a pink wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cerro Chapeu go well with generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Cerro Chapeu cheap or sell a sweet wine of Cerro Chapeu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cerro Chapeu go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb tagine with apricots or prime rib with chervil butter.
On the nose the sweet wine of the region of Cerro Chapeu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the sweet wine of the region of Cerro Chapeu. is a powerful mainly marked by the residual sugar.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
