Bodegas Carrau - Vivent de Tannat Limited Edition

Bodegas CarrauVivent de Tannat Limited Edition

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vivent de Tannat Limited Edition of Bodegas Carrau is a sweet wine from the region of Cerro Chapeu of Rivera.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vivent de Tannat Limited Edition of the Bodegas Carrau is in the top 5 of wines of Cerro Chapeu.

Taste structure of the Vivent de Tannat Limited Edition from the Bodegas Carrau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vivent de Tannat Limited Edition of Bodegas Carrau in the region of Rivera is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Vivent de Tannat Limited Edition of Bodegas Carrau in the region of Rivera often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Bodegas Carrau's Vivent de Tannat Limited Edition.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Last vintages of this wine

Vivent de Tannat Limited Edition - 2016
In the top 5 of of Cerro Chapeu wines
Average rating: 4.111110
Vivent de Tannat Limited Edition - 2011
In the top 5 of of Cerro Chapeu wines
Average rating: 4.111110
Vivent de Tannat Limited Edition - 2007
In the top 5 of of Cerro Chapeu wines
Average rating: 411110
Vivent de Tannat Limited Edition - 2006
In the top 5 of of Cerro Chapeu wines
Average rating: 4.211110
Vivent de Tannat Limited Edition - 0
In the top 5 of of Cerro Chapeu wines
Average rating: 4.111110

The best vintages of Vivent de Tannat Limited Edition from Bodegas Carrau are 2006, 2016, 2011, 0 and 2007.

Informations about the Bodegas Carrau

The winery offers 91 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cerro Chapeu in the region of Rivera

The Bodegas Carrau is one of of the world's greatest estates. It offers 91 wines for sale in the of Cerro Chapeu to come and discover on site or to buy online.

Top wine Rivera
In the top 150 of of Uruguay wines
In the top 3 of of Cerro Chapeu wines
In the top 1500 of sweet wines
In the top 40000 wines of the world

The wine region of Cerro Chapeu

Wine zone of northern Uruguay (Rivera department, Brazilian border), ancient red sandy soils with exceptional drainage. Tannat is the signature red (half of all vines, old stocks up to 40 years): deep and concentrated with intense notes of blackberry, plum, blackcurrant, leather, cocoa and a spicy touch, firm tannins yet less austere than in Canelones thanks to the sand, generous flesh. Iconic cuvée Batoví T1 is the terroir benchmark.


The wine region of Rivera

Sub-region of northern Uruguay on the Brazilian border (Campagna), subtropical humid climate with long sunshine hours, deep draining red sandy soils. Tannat is the dominant signature red: structured with intense blackberry, plum, black cherry, tobacco, leather and a cocoa-spicy touch, firm tannins and full body. Cabernet Sauvignon as firm complement and Chardonnay as opulent white. Bodega Cerro Chapeu as flagship.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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