Winery Atelier CarrauCastel Pujol Folklore Tinto
Red wine
This wine is a blend of 2 varietals which are the Petit Manseng and the Tannat.
This wine generally goes well with beef
The Castel Pujol Folklore Tinto of the Winery Atelier Carrau is in the top 30 of wines of Rivera.
Food and wine pairings with Castel Pujol Folklore Tinto
Pairings that work perfectly with Castel Pujol Folklore Tinto
Original food and wine pairings with Castel Pujol Folklore Tinto
The Castel Pujol Folklore Tinto of Winery Atelier Carrau matches generally quite well with dishes of beef such as recipes of kamounia : tunisian beef stew.
Details and technical informations about Winery Atelier Carrau's Castel Pujol Folklore Tinto.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Castel Pujol Folklore Tinto from Winery Atelier Carrau are 0
Informations about the Winery Atelier Carrau
The Winery Atelier Carrau is one of of the world's great estates. It offers 3 wines for sale in the of Rivera to come and discover on site or to buy online.
The wine region of Rivera
Sub-region of northern Uruguay on the Brazilian border (Campagna), subtropical humid climate with long sunshine hours, deep draining red sandy soils. Tannat is the dominant signature red: structured with intense blackberry, plum, black cherry, tobacco, leather and a cocoa-spicy touch, firm tannins and full body. Cabernet Sauvignon as firm complement and Chardonnay as opulent white. Bodega Cerro Chapeu as flagship.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
