Winery Atelier CarrauCastel Pujol Folklore Tinto
Red wine
This wine is a blend of 2 varietals which are the Petit Manseng and the Tannat.
This wine generally goes well with beef
The Castel Pujol Folklore Tinto of the Winery Atelier Carrau is in the top 30 of wines of Rivera.
Food and wine pairings with Castel Pujol Folklore Tinto
Pairings that work perfectly with Castel Pujol Folklore Tinto
Original food and wine pairings with Castel Pujol Folklore Tinto
The Castel Pujol Folklore Tinto of Winery Atelier Carrau matches generally quite well with dishes of beef such as recipes of rosbeef casserole mamie.
Details and technical informations about Winery Atelier Carrau's Castel Pujol Folklore Tinto.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Castel Pujol Folklore Tinto from Winery Atelier Carrau are 0
Informations about the Winery Atelier Carrau
The Winery Atelier Carrau is one of of the world's great estates. It offers 3 wines for sale in the of Rivera to come and discover on site or to buy online.
The wine region of Rivera
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
