Winery Cerro ChapeuReserva Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Reserva Pinot Noir of the Winery Cerro Chapeu is in the top 50 of wines of Rivera.
Food and wine pairings with Reserva Pinot Noir
Pairings that work perfectly with Reserva Pinot Noir
Original food and wine pairings with Reserva Pinot Noir
The Reserva Pinot Noir of Winery Cerro Chapeu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, pizza calzone with ham and mushrooms or gigolette of rabbit.
Details and technical informations about Winery Cerro Chapeu's Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserva Pinot Noir from Winery Cerro Chapeu are 2018, 0, 2017
Informations about the Winery Cerro Chapeu
The Winery Cerro Chapeu is one of of the world's great estates. It offers 20 wines for sale in the of Rivera to come and discover on site or to buy online.
The wine region of Rivera
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
