Winery Ardila - Rivera Tempranillo

Winery ArdilaRivera Tempranillo

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivera Tempranillo of Winery Ardila is a red wine from the region of Rivera.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Ardila's Rivera Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rivera Tempranillo - 0
In the top 100 of of Rivera wines
Average rating: 3.111100

The best vintages of Rivera Tempranillo from Winery Ardila are 0

Informations about the Winery Ardila

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rivera

The Winery Ardila is one of of the world's greatest estates. It offers 2 wines for sale in the of Rivera to come and discover on site or to buy online.

Top wine Rivera
In the top 2500 of of Uruguay wines
In the top 150 of of Rivera wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rivera

The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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