Winery Vinas del 636Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tannat of the Winery Vinas del 636 is in the top 100 of wines of Rivera.
Taste structure of the Tannat from the Winery Vinas del 636
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tannat of Winery Vinas del 636 in the region of Rivera is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Vinas del 636 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb garam massala or saddle of venison with fresh cream.
Details and technical informations about Winery Vinas del 636's Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Informations about the Winery Vinas del 636
The Winery Vinas del 636 is one of of the world's greatest estates. It offers 13 wines for sale in the of Rivera to come and discover on site or to buy online.
The wine region of Rivera
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
