Winery Vinas del 636Cerro Chapeu Cabernet Sauvignon - Tannat
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cerro Chapeu Cabernet Sauvignon - Tannat
Pairings that work perfectly with Cerro Chapeu Cabernet Sauvignon - Tannat
Original food and wine pairings with Cerro Chapeu Cabernet Sauvignon - Tannat
The Cerro Chapeu Cabernet Sauvignon - Tannat of Winery Vinas del 636 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, douez battata with cardoons (moroccan lamb stew) or vegetarian paella.
Details and technical informations about Winery Vinas del 636's Cerro Chapeu Cabernet Sauvignon - Tannat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cerro Chapeu Cabernet Sauvignon - Tannat from Winery Vinas del 636 are 0
Informations about the Winery Vinas del 636
The Winery Vinas del 636 is one of of the world's greatest estates. It offers 13 wines for sale in the of Rivera to come and discover on site or to buy online.
The wine region of Rivera
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
