Bodegas Carrau - J. Carrau Pujol Gran Tradicion

Bodegas CarrauJ. Carrau Pujol Gran Tradicion

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The J. Carrau Pujol Gran Tradicion of Bodegas Carrau is a red wine from the region of Cerro Chapeu of Rivera.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with pork, poultry or beef.
The J. Carrau Pujol Gran Tradicion of the Bodegas Carrau is in the top 10 of wines of Cerro Chapeu.

Food and wine pairings with J. Carrau Pujol Gran Tradicion

Pairings that work perfectly with J. Carrau Pujol Gran Tradicion

Original food and wine pairings with J. Carrau Pujol Gran Tradicion

The J. Carrau Pujol Gran Tradicion of Bodegas Carrau matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb sweetbreads with white wine and sorrel cream or sauerkraut of the sea in casserole.

Details and technical informations about Bodegas Carrau's J. Carrau Pujol Gran Tradicion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

J. Carrau Pujol Gran Tradicion - 2007
In the top 10 of of Cerro Chapeu wines
Average rating: 4.111110
J. Carrau Pujol Gran Tradicion - 2006
In the top 10 of of Cerro Chapeu wines
Average rating: 3.51110.50
J. Carrau Pujol Gran Tradicion - 2005
In the top 10 of of Cerro Chapeu wines
Average rating: 3.81110.50
J. Carrau Pujol Gran Tradicion - 2004
In the top 10 of of Cerro Chapeu wines
Average rating: 3.61110.50
J. Carrau Pujol Gran Tradicion - 2002
In the top 10 of of Cerro Chapeu wines
Average rating: 4.111110
J. Carrau Pujol Gran Tradicion - 1994
In the top 10 of of Cerro Chapeu wines
Average rating: 4.111110
J. Carrau Pujol Gran Tradicion - 0
In the top 10 of of Cerro Chapeu wines
Average rating: 3.81110.50

The best vintages of J. Carrau Pujol Gran Tradicion from Bodegas Carrau are 2007, 2002, 1994, 2005 and 0.

Informations about the Bodegas Carrau

The winery offers 91 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Cerro Chapeu in the region of Rivera

The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Cerro Chapeu to come and discover on site or to buy online.

Top wine Rivera
In the top 300 of of Uruguay wines
In the top 15 of of Cerro Chapeu wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Cerro Chapeu

Wine zone of northern Uruguay (Rivera department, Brazilian border), ancient red sandy soils with exceptional drainage. Tannat is the signature red (half of all vines, old stocks up to 40 years): deep and concentrated with intense notes of blackberry, plum, blackcurrant, leather, cocoa and a spicy touch, firm tannins yet less austere than in Canelones thanks to the sand, generous flesh. Iconic cuvée Batoví T1 is the terroir benchmark.


The wine region of Rivera

Sub-region of northern Uruguay on the Brazilian border (Campagna), subtropical humid climate with long sunshine hours, deep draining red sandy soils. Tannat is the dominant signature red: structured with intense blackberry, plum, black cherry, tobacco, leather and a cocoa-spicy touch, firm tannins and full body. Cabernet Sauvignon as firm complement and Chardonnay as opulent white. Bodega Cerro Chapeu as flagship.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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