
Bodegas CarrauJ. Carrau Pujol Gran Tradicion
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with pork, poultry or beef.
The J. Carrau Pujol Gran Tradicion of the Bodegas Carrau is in the top 10 of wines of Cerro Chapeu.

Food and wine pairings with J. Carrau Pujol Gran Tradicion
Pairings that work perfectly with J. Carrau Pujol Gran Tradicion
Original food and wine pairings with J. Carrau Pujol Gran Tradicion
The J. Carrau Pujol Gran Tradicion of Bodegas Carrau matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb sweetbreads with white wine and sorrel cream or sauerkraut of the sea in casserole.
Details and technical informations about Bodegas Carrau's J. Carrau Pujol Gran Tradicion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of J. Carrau Pujol Gran Tradicion from Bodegas Carrau are 2007, 2002, 1994, 2005 and 0.
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Cerro Chapeu to come and discover on site or to buy online.
The wine region of Cerro Chapeu
Wine zone of northern Uruguay (Rivera department, Brazilian border), ancient red sandy soils with exceptional drainage. Tannat is the signature red (half of all vines, old stocks up to 40 years): deep and concentrated with intense notes of blackberry, plum, blackcurrant, leather, cocoa and a spicy touch, firm tannins yet less austere than in Canelones thanks to the sand, generous flesh. Iconic cuvée Batoví T1 is the terroir benchmark.
The wine region of Rivera
Sub-region of northern Uruguay on the Brazilian border (Campagna), subtropical humid climate with long sunshine hours, deep draining red sandy soils. Tannat is the dominant signature red: structured with intense blackberry, plum, black cherry, tobacco, leather and a cocoa-spicy touch, firm tannins and full body. Cabernet Sauvignon as firm complement and Chardonnay as opulent white. Bodega Cerro Chapeu as flagship.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.











