Bodegas CarrauCastel Pujol Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Castel Pujol Sauvignon Blanc of the Bodegas Carrau is in the top 80 of wines of Cerro Chapeu.
Food and wine pairings with Castel Pujol Sauvignon Blanc
Pairings that work perfectly with Castel Pujol Sauvignon Blanc
Original food and wine pairings with Castel Pujol Sauvignon Blanc
The Castel Pujol Sauvignon Blanc of Bodegas Carrau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, baeckeoffe with fish or ham and comté quiche.
Details and technical informations about Bodegas Carrau's Castel Pujol Sauvignon Blanc.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Castel Pujol Sauvignon Blanc from Bodegas Carrau are 2016
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Cerro Chapeu to come and discover on site or to buy online.
The wine region of Cerro Chapeu
The wine region of Cerro Chapeu is located in the region of Rivera of Uruguay. Wineries and vineyards like the Domaine Cerro Chapeu or the Domaine Bodegas Carrau produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Cerro Chapeu are Tannat, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerro Chapeu often reveals types of flavors of blueberry, raspberry or citrus fruit and sometimes also flavors of tree fruit, dried fruit or microbio.
The wine region of Rivera
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.