The Winery Viñas del 636 is one of the world's great estates. It offers 2 wines for sale in of Cerro Chapeu to come and discover on site or to buy online.
Looking for the best Winery Viñas del 636 wines in Cerro Chapeu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viñas del 636 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viñas del 636 wines with technical and enological descriptions.
How Winery Viñas del 636 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with dried apricots or duck with vanilla (reunion island).
The wine region of Cerro Chapeu is located in the region of Rivera of Uruguay. Wineries and vineyards like the Domaine Cerro Chapeu or the Domaine Bodegas Carrau produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Cerro Chapeu are Tannat, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerro Chapeu often reveals types of flavors of blueberry, raspberry or citrus fruit and sometimes also flavors of tree fruit, dried fruit or microbio.
In the mouth of Cerro Chapeu is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Cerro Chapeu, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Cerro Chapeu go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cerro Chapeu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viñas del 636.
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
