The Winery Viñas del 636 is one of the world's great estates. It offers 2 wines for sale in of Cerro Chapeu to come and discover on site or to buy online.
Looking for the best Winery Viñas del 636 wines in Cerro Chapeu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viñas del 636 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viñas del 636 wines with technical and enological descriptions.
How Winery Viñas del 636 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), navarin of lamb or duck casserole with turnips.
The wine region of Cerro Chapeu is located in the region of Rivera of Uruguay. Wineries and vineyards like the Domaine Cerro Chapeu or the Domaine Bodegas Carrau produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Cerro Chapeu are Tannat, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerro Chapeu often reveals types of flavors of blueberry, raspberry or citrus fruit and sometimes also flavors of tree fruit, dried fruit or microbio.
In the mouth of Cerro Chapeu is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Cerro Chapeu, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Cerro Chapeu go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cerro Chapeu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viñas del 636.
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
