Bodegas Carrau - Juan Carrau Sauvignon Blanc

Bodegas CarrauJuan Carrau Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juan Carrau Sauvignon Blanc of Bodegas Carrau is a white wine from the region of Cerro Chapeu of Rivera.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Juan Carrau Sauvignon Blanc of the Bodegas Carrau is in the top 10 of wines of Cerro Chapeu.

Details and technical informations about Bodegas Carrau's Juan Carrau Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Juan Carrau Sauvignon Blanc - 2020
In the top 10 of of Cerro Chapeu wines
Average rating: 3.61110.50
Juan Carrau Sauvignon Blanc - 2019
In the top 10 of of Cerro Chapeu wines
Average rating: 411110
Juan Carrau Sauvignon Blanc - 2018
In the top 10 of of Cerro Chapeu wines
Average rating: 4.111110
Juan Carrau Sauvignon Blanc - 2017
In the top 10 of of Cerro Chapeu wines
Average rating: 3.51110.50
Juan Carrau Sauvignon Blanc - 0
In the top 10 of of Cerro Chapeu wines
Average rating: 3.911110

The best vintages of Juan Carrau Sauvignon Blanc from Bodegas Carrau are 2018, 2019, 0, 2020 and 2017.

Informations about the Bodegas Carrau

The winery offers 91 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Cerro Chapeu in the region of Rivera

The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Cerro Chapeu to come and discover on site or to buy online.

Top wine Rivera
In the top 300 of of Uruguay wines
In the top 20 of of Cerro Chapeu wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Cerro Chapeu

The wine region of Cerro Chapeu is located in the region of Rivera of Uruguay. Wineries and vineyards like the Domaine Cerro Chapeu or the Domaine Bodegas Carrau produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Cerro Chapeu are Tannat, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerro Chapeu often reveals types of flavors of blueberry, raspberry or citrus fruit and sometimes also flavors of tree fruit, dried fruit or microbio.


The wine region of Rivera

The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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