The Winery Familia Bresesti is one of the largest wineries in the world. It offers 20 wines for sale in of Las Violetas to come and discover on site or to buy online.
Looking for the best Winery Familia Bresesti wines in Las Violetas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familia Bresesti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familia Bresesti wines with technical and enological descriptions.
How Winery Familia Bresesti wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, simple pork roast or aiguillette of duck normandy style.
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
In the mouth of Las Violetas is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Las Violetas, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Familia Bresesti wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, lamb tagine with vegetables and sweet potatoes or turkey escalope with cream and shallots.
On the nose the red wine of Winery Familia Bresesti. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Familia Bresesti. is a powerful with a nice balance between acidity and tannins.
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Familia Bresesti wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, creamy risotto with scallops or quiche without eggs.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Planning a wine route in the of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familia Bresesti.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
