The best wines of Juanico
Discover the best wines of Juanico of Canelones as well as the best winemakers of Juanico and estates of Juanico to visit. Explore the popular grape varieties of Juanico and the best vintages to taste in this region.
Looking for a good wine of Juanico of Canelones among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Juanico. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Juanico with technical and enological descriptions.
Want to buy a red wine of Juanico cheap or sell a red wine of Juanico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, saddle of lamb stuffed with chicken breast and basil or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of the region of Juanico. often reveals types of flavors of non oak, oak or cherry and sometimes also flavors of strawberries, spices or red fruit. In the mouth the red wine of the region of Juanico. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Juanico.
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
Want to buy a white wine of Juanico cheap or sell a white wine of Juanico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Juanico go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of peasant minestrone, rabbit with homemade mustard or papillotes of simple salmon steaks.
On the nose the white wine of the region of Juanico. often reveals types of flavors of vanilla, caramel or orange and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Juanico.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Juanico cheap or sell a sparkling wine of Juanico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Juanico go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, delicious marinated pork chops or duck breast with red fruits.
On the nose the sparkling wine of the region of Juanico. often reveals types of flavors of citrus fruit.
A wine route planned in the region of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Juanico.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Want to buy a pink wine of Juanico cheap or sell a pink wine of Juanico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Juanico go well with generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb confit with new potatoes or whiskey paupiettes.
On the nose the pink wine of the region of Juanico. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit.
A wine route planned in the region of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Juanico.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Want to buy a sweet wine of Juanico cheap or sell a sweet wine of Juanico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Juanico go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of beer goulash, confit sausages or red tuna steak provençal style.
On the nose the sweet wine of the region of Juanico. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
Want to buy a natural-sweet wine of Juanico cheap or sell a natural-sweet wine of Juanico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Juanico go well with generally quite well with dishes of beef such as recipes of couscous without couscous maker.
On the nose the natural sweet wine of the region of Juanico. often reveals types of flavors of coffee, chocolate or caramel and sometimes also flavors of mint, non oak or microbio.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.