The Winery Don Pascual is one of the largest wineries in the world. It offers 70 wines for sale in of Juanico to come and discover on site or to buy online.
Looking for the best Winery Don Pascual wines in Juanico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Pascual wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Pascual wines with technical and enological descriptions.
How Winery Don Pascual wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spaghetti carbonara, duck legs with honey and orange or tuna and mayonnaise onigiri.
On the nose the white wine of Winery Don Pascual. often reveals types of flavors of cream, oaky or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
In the mouth of Juanico is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Juanico, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Don Pascual wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of hungarian goulash, cassoulet or leg of lamb in butterfly (barbecue).
On the nose the red wine of Winery Don Pascual. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, spices or non oak. In the mouth the red wine of Winery Don Pascual. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Don Pascual wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb epigram in spicy sauce or sauté of veal with tomato.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Don Pascual wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, fricadella or blood duck (tour d'argent).
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Pascual.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
