Winery Don Pascual - Colección del Fundador Número 4 Edición Limitada

Winery Don PascualColección del Fundador Número 4 Edición Limitada

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colección del Fundador Número 4 Edición Limitada of Winery Don Pascual is a red wine from the region of Juanico of Canelones.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Colección del Fundador Número 4 Edición Limitada of the Winery Don Pascual is in the top 70 of wines of Juanico.

Taste structure of the Colección del Fundador Número 4 Edición Limitada from the Winery Don Pascual

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colección del Fundador Número 4 Edición Limitada of Winery Don Pascual in the region of Canelones is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Don Pascual's Colección del Fundador Número 4 Edición Limitada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Colección del Fundador Número 4 Edición Limitada - 0
In the top 70 of of Juanico wines
Average rating: 411110

The best vintages of Colección del Fundador Número 4 Edición Limitada from Winery Don Pascual are 0

Informations about the Winery Don Pascual

The winery offers 70 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Juanico.
It is in the top 60 of the best estates in the region
It is located in Juanico in the region of Canelones

The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.

Top wine Canelones
In the top 1500 of of Uruguay wines
In the top 80 of of Juanico wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Juanico

The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.


The wine region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Don Pascual

See all wines from Winery Don Pascual

Other wines of Juanico

See the best wines from of Juanico

Other similar red wines

See the best red wines of Juanico