Winery Don PascualBivarietal Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bivarietal Cabernet - Merlot of the Winery Don Pascual is in the top 40 of wines of Juanico.
Food and wine pairings with Bivarietal Cabernet - Merlot
Pairings that work perfectly with Bivarietal Cabernet - Merlot
Original food and wine pairings with Bivarietal Cabernet - Merlot
The Bivarietal Cabernet - Merlot of Winery Don Pascual matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, leg of lamb in butterfly (barbecue) or candied gizzards.
Details and technical informations about Winery Don Pascual's Bivarietal Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bivarietal Cabernet - Merlot from Winery Don Pascual are 2018, 2015, 2019, 0 and 2017.
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
