Winery Familia DeicasMassimo Deicas Cru Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Massimo Deicas Cru Tannat of the Winery Familia Deicas is in the top 5 of wines of Uruguay and in the top 5 of wines of Juanico.
Taste structure of the Massimo Deicas Cru Tannat from the Winery Familia Deicas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo Deicas Cru Tannat of Winery Familia Deicas in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Massimo Deicas Cru Tannat of Winery Familia Deicas in the region of Canelones often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Massimo Deicas Cru Tannat
Pairings that work perfectly with Massimo Deicas Cru Tannat
Original food and wine pairings with Massimo Deicas Cru Tannat
The Massimo Deicas Cru Tannat of Winery Familia Deicas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with honey and dried fruits or rabbit italian style.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Massimo Deicas Cru Tannat from Winery Familia Deicas are 2015, 2010, 2009, 2016 and 2013.
Informations about the Winery Familia Deicas
The Winery Familia Deicas is one of of the world's greatest estates. It offers 86 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
