Winery Familia Deicas - Massimo Deicas Cru Tannat

Winery Familia DeicasMassimo Deicas Cru Tannat

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Massimo Deicas Cru Tannat of Winery Familia Deicas is a red wine from the region of Juanico of Canelones.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Massimo Deicas Cru Tannat of the Winery Familia Deicas is in the top 5 of wines of Uruguay and in the top 5 of wines of Juanico.

Taste structure of the Massimo Deicas Cru Tannat from the Winery Familia Deicas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Massimo Deicas Cru Tannat of Winery Familia Deicas in the region of Canelones is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Massimo Deicas Cru Tannat of Winery Familia Deicas in the region of Canelones often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Winery Familia Deicas's Massimo Deicas Cru Tannat.

Winemaker
Santiago Deicas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Massimo Deicas Cru Tannat - 2016
In the top 5 of of Juanico wines
Average rating: 4.411110
Massimo Deicas Cru Tannat - 2015
In the top 5 of of Juanico wines
Average rating: 4.511110.5
Massimo Deicas Cru Tannat - 2013
In the top 5 of of Juanico wines
Average rating: 4.411110
Massimo Deicas Cru Tannat - 2011
In the top 5 of of Juanico wines
Average rating: 4.311110
Massimo Deicas Cru Tannat - 2010
In the top 5 of of Juanico wines
Average rating: 4.511110.5
Massimo Deicas Cru Tannat - 2009
In the top 5 of of Juanico wines
Average rating: 4.511110.5
Massimo Deicas Cru Tannat - 2008
In the top 5 of of Juanico wines
Average rating: 4.411110

The best vintages of Massimo Deicas Cru Tannat from Winery Familia Deicas are 2015, 2010, 2009, 2016 and 2013.

Informations about the Winery Familia Deicas

The winery offers 55 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Juanico.
It is in the top 3 of the best estates in the region
It is located in Juanico in the region of Canelones
Find the Winery Familia Deicas on Facebook

The Winery Familia Deicas is one of of the world's greatest estates. It offers 59 wines for sale in the of Juanico to come and discover on site or to buy online.

Top wine Canelones
In the top 5 of of Uruguay wines
In the top 3 of of Juanico wines
In the top 1500 of red wines
In the top 1500 wines of the world

The wine region of Juanico

The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.


The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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