Winery Don Pascual - Colección del Fundador Número 03 Edición Limitada

Winery Don PascualColección del Fundador Número 03 Edición Limitada

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colección del Fundador Número 03 Edición Limitada of Winery Don Pascual is a red wine from the region of Juanico of Canelones.
This wine generally goes well with pork, poultry or beef.
The Colección del Fundador Número 03 Edición Limitada of the Winery Don Pascual is in the top 20 of wines of Juanico.

Food and wine pairings with Colección del Fundador Número 03 Edición Limitada

Pairings that work perfectly with Colección del Fundador Número 03 Edición Limitada

Original food and wine pairings with Colección del Fundador Número 03 Edición Limitada

The Colección del Fundador Número 03 Edición Limitada of Winery Don Pascual matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, pizza queen with merguez or moroccan style veal brochette.

Details and technical informations about Winery Don Pascual's Colección del Fundador Número 03 Edición Limitada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Colección del Fundador Número 03 Edición Limitada - 2016
In the top 20 of of Juanico wines
Average rating: 3.51110.50
Colección del Fundador Número 03 Edición Limitada - 2015
In the top 20 of of Juanico wines
Average rating: 4.211110
Colección del Fundador Número 03 Edición Limitada - 2013
In the top 20 of of Juanico wines
Average rating: 3.51110.50
Colección del Fundador Número 03 Edición Limitada - 2012
In the top 20 of of Juanico wines
Average rating: 3.61110.50
Colección del Fundador Número 03 Edición Limitada - 2011
In the top 20 of of Juanico wines
Average rating: 411110

The best vintages of Colección del Fundador Número 03 Edición Limitada from Winery Don Pascual are 2015, 2011, 2012, 2016 and 2013.

Informations about the Winery Don Pascual

The winery offers 70 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Juanico.
It is in the top 20 of the best estates in the region
It is located in Juanico in the region of Canelones

The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.

Top wine Canelones
In the top 400 of of Uruguay wines
In the top 25 of of Juanico wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Juanico

The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.


The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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