
Winery Don PascualColección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Colección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc of the Winery Don Pascual is in the top 10 of wines of Juanico.
Food and wine pairings with Colección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Colección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Colección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc
The Colección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc of Winery Don Pascual matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, grilled leg of lamb marinated in aromatic oil or pork stew with bacon and cream.
Details and technical informations about Winery Don Pascual's Colección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Colección del Fundador Numero 01 Edición Limitada Cabernet Sauvignon - Cabernet Franc from Winery Don Pascual are 2016, 2017, 0
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.














