Winery Don PascualFumè Blanc Crianza En Roble
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Fumè Blanc Crianza En Roble of the Winery Don Pascual is in the top 60 of wines of Juanico.
Food and wine pairings with Fumè Blanc Crianza En Roble
Pairings that work perfectly with Fumè Blanc Crianza En Roble
Original food and wine pairings with Fumè Blanc Crianza En Roble
The Fumè Blanc Crianza En Roble of Winery Don Pascual matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, american style lobster tails, great chef style or quiche lorraine.
Details and technical informations about Winery Don Pascual's Fumè Blanc Crianza En Roble.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Fumè Blanc Crianza En Roble from Winery Don Pascual are 2013, 2011, 0, 2010
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
