The Winery Bodegones del Sur is one of the world's great estates. It offers 47 wines for sale in of Juanico to come and discover on site or to buy online.
Looking for the best Winery Bodegones del Sur wines in Juanico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodegones del Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodegones del Sur wines with technical and enological descriptions.
How Winery Bodegones del Sur wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, irish stew or coconut chicken curry in thermomix.
On the nose the red wine of Winery Bodegones del Sur. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Bodegones del Sur. is a powerful with a nice balance between acidity and tannins.
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
In the mouth of Juanico is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Juanico, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bodegones del Sur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, tomato, zucchini and tuna flan or ham and comté quiche.
On the nose the white wine of Winery Bodegones del Sur. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, vegetal or tree fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Bodegones del Sur wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish armorican style or duck breast with foie gras sauce.
See savagnin.
Planning a wine route in the of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodegones del Sur.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
