The Winery Bodegones del Sur is one of the world's great estates. It offers 38 wines for sale in of Juanico to come and discover on site or to buy online.
Looking for the best Winery Bodegones del Sur wines in Juanico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodegones del Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodegones del Sur wines with technical and enological descriptions.
How Winery Bodegones del Sur wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, lamb mice confit and melting carrots or homemade meat/goat ravioli.
On the nose the red wine of Winery Bodegones del Sur. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Bodegones del Sur. is a powerful with a nice balance between acidity and tannins.
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
In the mouth of Juanico is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Juanico, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bodegones del Sur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, pasta gratin or ham and comté quiche.
On the nose the white wine of Winery Bodegones del Sur. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, vegetal or tree fruit.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bodegones del Sur wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail confit in red wine or rabbit with kriek and cherries.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodegones del Sur.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Character of a wine combining a good constitution (structure and flesh) with warmth.
