Winery Bodegones del SurPrivate Collection Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Private Collection Tannat of the Winery Bodegones del Sur is in the top 10 of wines of Juanico.
Taste structure of the Private Collection Tannat from the Winery Bodegones del Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Tannat of Winery Bodegones del Sur in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Private Collection Tannat of Winery Bodegones del Sur in the region of Canelones often reveals types of flavors of earth, oak.
Food and wine pairings with Private Collection Tannat
Pairings that work perfectly with Private Collection Tannat
Original food and wine pairings with Private Collection Tannat
The Private Collection Tannat of Winery Bodegones del Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb brissac (leftover leg of lamb) or duck breast with honey sauce.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Private Collection Tannat from Winery Bodegones del Sur are 2018, 0
Informations about the Winery Bodegones del Sur
The Winery Bodegones del Sur is one of of the world's greatest estates. It offers 32 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
