The Winery Establecimiento Juanicó is one of the world's great estates. It offers 7 wines for sale in of Juanico to come and discover on site or to buy online.
Looking for the best Winery Establecimiento Juanicó wines in Juanico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Establecimiento Juanicó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Establecimiento Juanicó wines with technical and enological descriptions.
How Winery Establecimiento Juanicó wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, shoulder of lamb stuffed with cognac or rabbit with hunter's sauce.
On the nose the red wine of Winery Establecimiento Juanicó. often reveals types of flavors of cherry, smoke or raspberry and sometimes also flavors of black currant, non oak or earth. In the mouth the red wine of Winery Establecimiento Juanicó. is a powerful with a nice balance between acidity and tannins.
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
In the mouth of Juanico is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Juanico, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Juanico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Establecimiento Juanicó.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
