Winery Don PascualSingle Barrel Edición Limitada Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Single Barrel Edición Limitada Touriga Nacional of the Winery Don Pascual is in the top 80 of wines of Juanico.
Food and wine pairings with Single Barrel Edición Limitada Touriga Nacional
Pairings that work perfectly with Single Barrel Edición Limitada Touriga Nacional
Original food and wine pairings with Single Barrel Edición Limitada Touriga Nacional
The Single Barrel Edición Limitada Touriga Nacional of Winery Don Pascual matches generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or chicken puff pastry.
Details and technical informations about Winery Don Pascual's Single Barrel Edición Limitada Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Single Barrel Edición Limitada Touriga Nacional from Winery Don Pascual are 0
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
