Winery Don PascualBrut Blanc de Noirs
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Brut Blanc de Noirs of the Winery Don Pascual is in the top 30 of wines of Juanico.
Food and wine pairings with Brut Blanc de Noirs
Pairings that work perfectly with Brut Blanc de Noirs
Original food and wine pairings with Brut Blanc de Noirs
The Brut Blanc de Noirs of Winery Don Pascual matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, saddle of lamb stuffed with chicken breast and basil or sauté of veal with chorizo.
Details and technical informations about Winery Don Pascual's Brut Blanc de Noirs.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Brut Blanc de Noirs from Winery Don Pascual are 2015, 2013, 2019, 2018 and 2016.
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
