Winery Familia DeicasCastelar Extra Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Tannat and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Castelar Extra Brut of the Winery Familia Deicas is in the top 70 of wines of Juanico.
Food and wine pairings with Castelar Extra Brut
Pairings that work perfectly with Castelar Extra Brut
Original food and wine pairings with Castelar Extra Brut
The Castelar Extra Brut of Winery Familia Deicas matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, quiche with bacon and gruyère cheese or duck leg confit in cider.
Details and technical informations about Winery Familia Deicas's Castelar Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Familia Deicas
The Winery Familia Deicas is one of of the world's great estates. It offers 86 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
