Winery Don Pascual - Tannat Crianza En Roble

Winery Don PascualTannat Crianza En Roble

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat Crianza En Roble of Winery Don Pascual is a red wine from the region of Juanico of Canelones.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tannat Crianza En Roble of the Winery Don Pascual is in the top 10 of wines of Juanico.

Taste structure of the Tannat Crianza En Roble from the Winery Don Pascual

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tannat Crianza En Roble of Winery Don Pascual in the region of Canelones is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tannat Crianza En Roble of Winery Don Pascual in the region of Canelones often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Don Pascual's Tannat Crianza En Roble.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Tannat Crianza En Roble - 2019
In the top 10 of of Juanico wines
Average rating: 411110
Tannat Crianza En Roble - 2018
In the top 10 of of Juanico wines
Average rating: 3.911110
Tannat Crianza En Roble - 2017
In the top 10 of of Juanico wines
Average rating: 3.81110.50
Tannat Crianza En Roble - 2016
In the top 10 of of Juanico wines
Average rating: 3.71110.50
Tannat Crianza En Roble - 2015
In the top 10 of of Juanico wines
Average rating: 3.81110.50
Tannat Crianza En Roble - 2014
In the top 10 of of Juanico wines
Average rating: 3.61110.50
Tannat Crianza En Roble - 2013
In the top 10 of of Juanico wines
Average rating: 3.71110.50

The best vintages of Tannat Crianza En Roble from Winery Don Pascual are 2000, 2005, 2019, 2018 and 2017.

Informations about the Winery Don Pascual

The winery offers 70 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Juanico.
It is in the top 10 of the best estates in the region
It is located in Juanico in the region of Canelones

The Winery Don Pascual is one of of the world's greatest estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.

Top wine Canelones
In the top 250 of of Uruguay wines
In the top 10 of of Juanico wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Juanico

The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.


The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

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The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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