Winery Don PascualReserve Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Reserve Tempranillo Rosé of the Winery Don Pascual is in the top 10 of wines of Juanico.
Food and wine pairings with Reserve Tempranillo Rosé
Pairings that work perfectly with Reserve Tempranillo Rosé
Original food and wine pairings with Reserve Tempranillo Rosé
The Reserve Tempranillo Rosé of Winery Don Pascual matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, uzbek pilaf or stuffed artichoke.
Details and technical informations about Winery Don Pascual's Reserve Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Tempranillo Rosé from Winery Don Pascual are 2018, 2015, 2014, 2016 and 2017.
Informations about the Winery Don Pascual
The Winery Don Pascual is one of of the world's great estates. It offers 70 wines for sale in the of Juanico to come and discover on site or to buy online.
The wine region of Juanico
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
News related to this wine
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
