The Winery Arerungua of Las Violetas of Canelones

The Winery Arerungua is one of the world's great estates. It offers 1 wines for sale in of Las Violetas to come and discover on site or to buy online.
Looking for the best Winery Arerungua wines in Las Violetas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arerungua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arerungua wines with technical and enological descriptions.
How Winery Arerungua wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, baekenofe (alsatian meat stew) or duckling with bigarrade.
In the mouth the red wine of Winery Arerungua. is a powerful with a nice balance between acidity and tannins.
The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
In the mouth of Las Violetas is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Las Violetas, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arerungua.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.