The Winery Arerungua of Las Violetas of Canelones

Winery Arerungua
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 11 of the estates of Canelones.
It is located in Las Violetas in the region of Canelones

The Winery Arerungua is one of the world's great estates. It offers 1 wines for sale in of Las Violetas to come and discover on site or to buy online.

Top Winery Arerungua wines

Looking for the best Winery Arerungua wines in Las Violetas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arerungua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arerungua wines with technical and enological descriptions.

The top red wines of Winery Arerungua

Food and wine pairings with a red wine of Winery Arerungua

How Winery Arerungua wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), couscous merguez or rabbit with cider and apples.

Organoleptic analysis of red wines of Winery Arerungua

In the mouth the red wine of Winery Arerungua. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Arerungua

  • 2002With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2009With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Arerungua.

  • Tannat

Discovering the wine region of Las Violetas

The wine region of Las Violetas is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Las Violetas are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Las Violetas often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.

In the mouth of Las Violetas is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Las Violetas, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Las Violetas go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Arerungua

Planning a wine route in the of Las Violetas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arerungua.

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

News about Winery Arerungua and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

Discover other regions and appellation of Canelones