
Bodegas CarrauCastel Pujol Merlot Reserva
This wine generally goes well with beef and game (deer, venison).
The Castel Pujol Merlot Reserva of the Bodegas Carrau is in the top 60 of wines of Las Violetas.

Food and wine pairings with Castel Pujol Merlot Reserva
Pairings that work perfectly with Castel Pujol Merlot Reserva
Original food and wine pairings with Castel Pujol Merlot Reserva
The Castel Pujol Merlot Reserva of Bodegas Carrau matches generally quite well with dishes of beef or game (deer, venison) such as recipes of daube niçoise or roast deer my grandmother's way.
Details and technical informations about Bodegas Carrau's Castel Pujol Merlot Reserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Castel Pujol Merlot Reserva from Bodegas Carrau are 2014, 0, 2015
Informations about the Bodegas Carrau
The Bodegas Carrau is one of of the world's great estates. It offers 91 wines for sale in the of Las Violetas to come and discover on site or to buy online.
The wine region of Las Violetas
Elite terroir of Canelones (Uruguay), 'grand cru' of Uruguayan Tannat, clay-limestone Burgundy-like soils, Atlantic oceanic climate. Exclusive signature Tannat red king: traditional austere version built for ageing — concentrated with blackberry, black cherry, plum, dried flowers, herbs, leather and cocoa touch, tight needle tannins that refine with age. Old-school, monastic style, decant or wait. Historic Uruguayan identity.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














